| Prep time: | 5 Min |
| Ready in: | 5 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 2 bananas, broken into chunks
* 6 fluid ounces banana liqueur
* 6 fluid ounces Irish cream liqueur
* 6 fluid ounces coconut cream
* 6 cups crushed ice
DIRECTIONS
* In a blender combine the bananas and banana liqueur; blend until smooth. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it). Finally, add the ice and blend until smooth.
