| Prep time: | 15 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 54 (4 ounce) servings |
INGREDIENTS
* 4 ripe bananas
* 2 cups white sugar
* 3 cups water
* 1 (46 fluid ounce) can pineapple juice
* 2 (12 fluid ounce) cans frozen orange juice concentrate
* 1 (12 fluid ounce) can frozen lemonade concentrate
* 3 cups water
* 3 liters ginger ale
DIRECTIONS
* In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
* Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
