| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 24 servings |
INGREDIENTS
* 3 (11.5 ounce) cans peach nectar
* 1 (6 ounce) can frozen orange juice concentrate
* 1/4 cup lemon juice
* 1/2 cup peach brandy
* 1/4 cup grenadine syrup
* 1 (32 fluid ounce) bottle carbonated water
* 3 (750 milliliter) bottles champagne
DIRECTIONS
* Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
