| Prep time: | 5 Min |
| Cook time: | 10 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 2 quarts |
INGREDIENTS
* 2 ounces instant espresso coffee powder
* 3 1/2 cups white sugar
* 2 cups boiling water
* 1 pint vodka
* 1 whole vanilla bean
DIRECTIONS
* Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
* Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
* Close bottles tightly and keep in a cool dark place for one month.
