| Prep time: | 10 Min |
| Cook time: | 15 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 2 egg yolks, beaten
* 1 (12 fluid ounce) can evaporated milk
* 1 (14 ounce) can cream of coconut
* 1 (14 ounce) can sweetened condensed milk
* 1/2 cup white rum
* 1/2 cup water
* 1/4 teaspoon ground cloves
* 1/2 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
DIRECTIONS
* In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
* Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.
