| Prep time: | 10 Min |
| Cook time: | 20 Min |
| Ready in: | 4 Hrs 30 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1 1/2 quarts brewed coffee, room temperature
* 1 cup milk
* 1 cup half-and-half cream
* 1/3 cup white sugar
* 1 teaspoon vanilla extract
* 2 tablespoons creme de cacao
DIRECTIONS
* In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.
