- English Garden Sipper
- English Garden Sipper Ingredients: 4 oz iced tea (sweetened or non) 4 oz raspberry juice 1 bunch of fresh raspberries Fresh lemon slices or a sprig of mint for garnish Preparation: In a cocktail shaker filled with ice add 4oz iced tea and 4oz raspbe...
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- Egg Nog 2
- Egg Nog 2 *6 egg, separated 3/4 cup sugar 1 pint heavy cream 4 pints milk 1/2 pint Bourbon 1 tablespoon vanilla Nutmeg In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar unti...
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- Frozen Mohito Slushes
- Frozen Mohito Slushes (Makes: 4 Cocktails, For 8, Double The Recipe) For Every 4 Slushes, You Will Need: 1 pint lime sorbet or 1 can lime ade from frozen juice section 8 shots light rum 1/2 cup mint leaves 1 tray ice cubes Preparation: In a blender,...
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- Festive Holiday Punch
- Festive Holiday Punch (Makes: 24 Servings) 8 cups apple juice 8 cups cranberry juice cocktail 2 red apples, sliced 2 cups cranberries 3 liters lemon-lime soda Ice cubes, as needed Pour apple and cranberry juices into punch bowl. Fifteen minutes befo...
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- Golden Punch
- Golden Punch (Makes: 20-25 one half cup Servings) Ingredients: 1- 6 ounce can frozen lemonade 1- 6 ounce can frozen orange juice 1- 6 ounce can frozen pineapple juice 1-12 ounce (1 1/2) apricot nectar 1/2 cup lemon juice 1/2 cup sugar 2 large bottle...
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- Frozen Peach Champagne Cocktails
- Frozen Peach Champagne Cocktails Prep Time: 5 minutes Makes: 4 Servings 1/4 cup sugar, to rim glasses 1 pint peach sorbet 2 shots Triple Sec, Grand Marnier or Cointreau Chilled champagne or sparkling wine, to fill blender, 1/3 bottle Raspberries and...
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- Limeade Punch
- Limeade Punch Prep Time: 10 minutes Makes: 6 to 8 Servings 1 (5 or 6-ounce) can pink frozen lemonade concentrate 1 (5 or 6-ounce) can frozen limeade concentrate 1 bottle Champagne or sparkling wine, chilled Chopped mint leaves, plus sprigs for garni...
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- Lemonade
- Lemonade This tastes great, is so refreshing and very simple to make! Prep Time: 10 minutes Makes: 6 to 8 Servings 2 cups sugar 1 cup hot water 2 cups fresh lemon juice 1 gallon cold water 1 lemon, sliced Mint sprigs, for garnish In a 1 gallon conta...
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