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Eggnog I

Source: Internet Submitter: Denise Tag:
SERVINGS:
Original yield: 8 to 12 servings

INGREDIENTS

* 6 eggs

* 1 (14 ounce) can sweetened condensed milk

* 1 teaspoon vanilla extract

* 1 quart milk

* 1/3 pint heavy whipping cream

* 1 pinch ground nutmeg

* 1 pinch salt


DIRECTIONS

* Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.

* Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.




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