| Prep time: | 20 Min |
| Ready in: | 4 Hrs 20 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 12 jumbo egg yolks
* 1 pound granulated sugar
* 1 quart whole milk
* 1 quart heavy cream, lightly whipped
* 1 liter spiced rum
* 1 teaspoon vanilla extract
DIRECTIONS
* Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
* Fold in whip cream before serving. Garnish with freshly ground nutmeg.
