| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 1 serving |
INGREDIENTS
* 3 fluid ounces brewed espresso
* 1 tablespoon caramel sauce
* 2 tablespoons white sugar
* 3/4 cup milk
* 1 1/2 cups ice cubes
* 2 tablespoons whipped cream
DIRECTIONS
* Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
