Frozen Mohito Slushes

(Makes: 4 Cocktails, For 8, Double The Recipe)

For Every 4 Slushes, You Will Need:
1 pint lime sorbet or 1 can lime ade from frozen juice section
8 shots light rum
1/2 cup mint leaves
1 tray ice cubes

Preparation:
In a blender, combine 1/2 pint sorbet or 1/2 can of lime ade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice.
Pulse, then blend on high until lime-mint slush is smooth.
Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.