| Prep time: | 2 Min |
| Cook time: | 2 Min |
| Ready in: | 4 Min |
| SERVINGS: |
| Original yield: 1 serving |
INGREDIENTS
* 2 fluid ounces espresso coffee
* 2 tablespoons gingerbread flavored syrup
* 1/2 cup milk, steamed
* 1/8 cup whipped cream
* 1 pinch ground nutmeg
* 1 pinch ground cinnamon
* 1/2 teaspoon vanilla powder
DIRECTIONS
* In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
