| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 3 cups hot, strong brewed coffee
* 1 1/2 cups sugar
* 4 cups milk
* 2 cups half-and-half cream
* 1 1/2 teaspoons vanilla extract
DIRECTIONS
* In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
