| Prep time: | 2 Min |
| Cook time: | 8 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 1 cup |
INGREDIENTS
* 1 1/2 cups water
* 2 whole cardamom pods, broken
* 1 pinch saffron powder
* 2 tea bags
* 1 teaspoon white sugar (optional)
DIRECTIONS
* Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.
