| Prep time: | 15 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 30 (4 ounce) servings |
INGREDIENTS
* 1/2 gallon orange sherbet
* 1 (6 ounce) can frozen orange juice concentrate
* 1 (2 liter) bottle ginger ale
DIRECTIONS
* Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
