| Prep time: | 15 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 4 cups |
INGREDIENTS
* 1 cup heavy cream
* 1 (14 ounce) can sweetened condensed milk
* 1 2/3 cups Irish whiskey
* 1 teaspoon instant coffee granules
* 2 tablespoons chocolate syrup
* 1 teaspoon vanilla extract
* 1 teaspoon almond extract
DIRECTIONS
* In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
