| Prep time: | 15 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 12 lemons, thinly sliced
* 3 cups white sugar
* 4 trays ice cubes
* 8 cups cold water
DIRECTIONS
* Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.
* Add ice cubes and stir in cold water. Serve in tall glasses.
