| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 15 servings |
INGREDIENTS
* 1 (12 ounce) can apricot-mango nectar
* 1 (12 ounce) can pineapple juice
* 3/4 cup cold water
* 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
* 1 (750 milliliter) bottle cold champagne
DIRECTIONS
* Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
