| Prep time: | 5 Min |
| Cook time: | 15 Min |
| Ready in: | 3 Hrs 20 Min |
| SERVINGS: |
| Original yield: 2 quarts |
INGREDIENTS
* 1 pinch baking soda
* 2 cups boiling water
* 6 tea bags
* 3/4 cup white sugar
* 6 cups cool water
DIRECTIONS
* Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
* Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
