| SERVINGS: |
| Original yield: 25 to 30 servings |
INGREDIENTS
* 2 (46 fluid ounce) cans unsweetened pineapple juice
* 2 (2 liter) bottles ginger ale
* 1 gallon lime sherbet
* 2 trays ice cubes
DIRECTIONS
* In a large punch bowl, combine pineapple juice, ginger ale, lime sherbet, and ice cubes. Mix well and serve immediately.
