| Prep time: | 15 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 24 servings |
INGREDIENTS
* 2 (6 ounce) cans frozen pink lemonade concentrate
* 1 (6 ounce) can frozen pineapple juice concentrate
* 1 gallon cranberry juice
* 2 liters cranberry ginger ale
* 4 cups crushed ice
DIRECTIONS
* In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.
