| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 2 cups sliced mango
* 1 cup guava nectar
* 1 (10 ounce) can pina colada mix
* 4 (1.5 fluid ounce) jiggers rum
* 4 cups crushed ice
DIRECTIONS
* Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.
