| Prep time: | 5 Min |
| Ready in: | 5 Min |
| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 1 (12 fluid ounce) can frozen limeade concentrate
* 6 fluid ounces beer
* 6 fluid ounces tequila
* 4 cups ice
* 1 lime, sliced
DIRECTIONS
* In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
* Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
* Serve the margaritas in the salted glasses and garnish with slices of lime.
