| Prep time: | 5 Min |
| Ready in: | 5 Min |
| SERVINGS: |
| Original yield: 2 cups |
INGREDIENTS
* 1 (12 fluid ounce) can or bottle beer
* 4 tablespoons dried parsley
* 1/3 cup soy sauce
* 3 cloves garlic, minced
DIRECTIONS
* In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
* Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.
