| Prep time: | 1 Hr 45 Min |
| Ready in: | 1 Hr 45 Min |
| SERVINGS: |
| Original yield: 3 cups |
INGREDIENTS
* 1/2 cup barbecue sauce
* 1/2 cup steak sauce
* 1/2 cup balsamic vinegar
* 1 teaspoon garlic powder
* 4 tablespoons hot sauce
* 1 1/4 cups beer
* 3 cloves garlic, minced
DIRECTIONS
* In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
* Place the meat of choice in a container and rub the diced garlic firmly into it.
* Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.
