| SERVINGS: |
| Original yield: 5 servings |
INGREDIENTS
* 1 (4 pound) chicken, cut into pieces
* 1/2 (10.75 ounce) can condensed tomato soup
* 1 tablespoon garlic powder
* 3 tablespoons ginger juice
* 1 teaspoon ground cardamom
* 1/2 tablespoon curry powder
* 1 teaspoon salt
* 1 teaspoon brown sugar
* 2 tablespoons lemon juice
* 1/2 cup buttermilk
DIRECTIONS
* FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
* The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
