| Prep time: | 15 Min |
| Cook time: | 10 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1 (16 ounce) package dry penne pasta
* 4 tablespoons olive oil
* 1 teaspoon minced garlic
* 1/3 cup grated Parmesan cheese
DIRECTIONS
* Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
* In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
