| SERVINGS: |
| Original yield: 1 - 1.5 pound loaf |
INGREDIENTS
* 1 egg
* 1/3 cup egg whites
* 1 tablespoon apple cider vinegar
* 1/4 cup canola oil
* 1/4 cup honey
* 1 1/2 cups warm skim milk
* 1 teaspoon salt
* 1 tablespoon xanthan gum
* 1/2 cup tapioca flour
* 1/4 cup garbanzo bean flour
* 1/4 cup millet flour
* 1 cup white rice flour
* 1 cup brown rice flour
* 1 tablespoon active dry yeast
DIRECTIONS
* Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
* When bread is finished, let cool for 10 to 15 minutes before removing from pan.
