| Prep time: | 30 Min |
| Cook time: | 8 Min |
| Ready in: | 38 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 2 pounds medium shrimp, peeled and deveined
* 2 (20 ounce) cans pineapple chunks, juice reserved
* 1/2 pound bacon slices, cut into 2 inch pieces
* 2 large red bell peppers, chopped
* 1/2 pound fresh mushrooms, stems removed
* 2 cups cherry tomatoes
* 1 cup sweet and sour sauce
* skewers
DIRECTIONS
* Preheat grill for high heat.
* Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
* Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
