| Prep time: | 10 Min |
| Cook time: | 35 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 2 teaspoons yeast extract spread, e.g. Marmite/Vegemite
* 4 skinless, boneless chicken breast halves
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
* Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.
