| Prep time: | 15 Min |
| Cook time: | 31 Min |
| Ready in: | 46 Min |
| SERVINGS: |
| Original yield: 1 - 1.5 pound loaf |
INGREDIENTS
* 2 eggs
* 3/4 cup warm water
* 2 tablespoons vegetable oil
* 2 tablespoons molasses
* 2 1/2 cups rye flour
* 1/4 cup cornstarch
* 2 teaspoons lecithin
* 1 1/4 teaspoons sea salt
* 3 teaspoons active dry yeast
DIRECTIONS
* Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.
