Healthy Recipes
- Jim Goode's BBQ Beef Rub
- This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling....
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- Jo-Ann's Power Bars
- These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits. Same goes for the nuts....
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- Jen's Fresh and Spicy Salsa
- This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juic...
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- Jenny's Grilled Chicken Breasts
- This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with c...
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- Jaeger Schnitzel
- This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread....
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- Italian Seasoning II
- Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!...
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- Italian Seasoning II
- Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!...
Full content...
- Jaeger Schnitzel
- This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread....
Full content...
