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Henry Bain Sauce

Source: Internet Submitter: Karen Tag:
Prep time: 30 Min
Ready in: 30 Min
SERVINGS:
Original yield: 2 quarts

INGREDIENTS

* 1 (18 ounce) jar peach preserves

* 1 (18 ounce) jar orange marmalade

* 1 (18 ounce) jar apple preserves

* 1 (18 ounce) jar pineapple preserves

* 5/8 cup ground dry mustard

* 1 (4 ounce) jar prepared horseradish


DIRECTIONS

* In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.




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