| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 pound uncooked linguine
* 2 teaspoons vegetable oil
* 1 1/2 cups fresh sliced mushrooms
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
* 1/2 teaspoon salt
* 1/2 teaspoon dried basil
* 1/4 teaspoon ground black pepper
* 2 cups chopped tomatoes
* 1/4 cup grated Parmesan cheese
DIRECTIONS
* Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
* Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
* Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
