| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 clove garlic, minced
* 1 tablespoon minced fresh oregano
* 1/4 cup chopped fresh basil
* 1/2 cup chopped fresh parsley
* 1 eggplant, sliced into 1/2 inch rounds
* salt to taste
* ground black pepper to taste
DIRECTIONS
* Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
* In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
* Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
* Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
