| Prep time: | 10 Min |
| Cook time: | 30 Min |
| Ready in: | 40 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 6 pork chops
* 1 1/2 teaspoons garlic salt
* 1 teaspoon dried rosemary leaves, crushed
* 1/2 teaspoon dried basil leaves, crushed
* 1 orange, thinly sliced
* 1 lemon, thinly sliced
* 1/2 cup coffee flavored liqueur
* 1/2 cup water
* 2 teaspoons cornstarch
* 2 teaspoons chopped green onion
DIRECTIONS
* Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
* Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.
* Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick. Sprinkle with green onions, and serve.
