| Prep time: | 8 Hrs 15 Min |
| Ready in: | 8 Hrs 20 Min |
| SERVINGS: |
| Original yield: 4 large servings |
INGREDIENTS
* 3 eggs
* 1 (14 ounce) can sweetened condensed milk
* 3 tablespoons chocolate-flavored syrup
* 2 1/2 tablespoons instant coffee granules
* 16 fluid ounces non-dairy creamer
* 1 teaspoon vanilla extract
* 1 teaspoon almond extract
* 1 1/4 cups brandy
DIRECTIONS
* In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
* Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
* Strain the Irish Cream through a cheesecloth, then serve.
