| Prep time: | 20 Min |
| Cook time: | 30 Min |
| Ready in: | 50 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 10 ripe tomatoes
* 2 teaspoons salt
DIRECTIONS
* To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
