| Prep time: | 15 Min |
| Cook time: | 20 Min |
| Ready in: | 1 Hr 35 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1/4 cup honey
* 3 tablespoons lime juice
* 2 cloves garlic, minced
* 1 pound tilapia fillets
* salt and pepper to taste
* 1 butternut squash - peeled, seeded and sliced
* 1 bunch fresh asparagus spears, trimmed and chopped
* poultry seasoning
* 1/2 cup mozzarella cheese
DIRECTIONS
* In a large bowl, mix the honey, lime juice, and garlic. Season tilapia with salt and pepper, place in the bowl, and marinate 1 hour in the refrigerator.
* Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
* Arrange the squash and asparagus in the baking dish. Place tilapia on top of vegetables, and season with poultry seasoning. Discard remaining marinade.
* Bake 20 minutes in the preheated oven, until vegetables are tender and fish is easily flaked. Sprinkle with mozzarella, and continue baking 5 minutes, or until cheese is lightly browned.
