| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 1 cup |
INGREDIENTS
* 1/2 cup cold water
* 1 teaspoon cornstarch
* 1/4 cup honey
* 2 tablespoons thinly sliced green onions
* 1 tablespoon lemon juice
* 4 teaspoons prepared Dijon-style mustard
* 1/4 teaspoon onion powder
DIRECTIONS
* Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
* Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.
