| Prep time: | 15 Min |
| Cook time: | 40 Min |
| Ready in: | 4 Hrs 55 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 4 pork chops
* 4 teaspoons honey
* 2 cups Worcestershire sauce
* ground black pepper to taste
DIRECTIONS
* Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
* In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
* Prepare barbecue for indirect cooking.
* Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.
