| Prep time: | 15 Min |
| Cook time: | 30 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 8 muffins |
INGREDIENTS
* 1 1/2 cups buttermilk
* 1 cup rolled oats
* 2 tablespoons honey
* 2 tablespoons vegetable oil
* 1 cup whole wheat flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
* In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
* Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
