| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 5 cups |
INGREDIENTS
* 1 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped dill pickle
* 1/4 cup chopped pimento pepper
* 1/4 cup chopped celery
* 1/4 cup chopped sweet pickles
* 1 cup brown or yellow mustard
* 1 cup ketchup
* 1/4 cup prepared horseradish
* 2 teaspoons Worcestershire sauce
DIRECTIONS
* In a medium bowl, mix together the onion, bell pepper, dill pickle, pimento, celery, sweet pickle, mustard, ketchup, horseradish and Worcestershire sauce. Store in the refrigerator in a covered container for up to 5 days.
