| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 1 gallon |
INGREDIENTS
* 8 (15 ounce) cans canned beets
* 2 (4 ounce) jars prepared horseradish
DIRECTIONS
* In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
* Add horseradish to beets and mix well; refrigerate until ready to serve.
