| Prep time: | 1 Minute |
| Cook time: | 5 Min |
| Ready in: | 6 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 cup pinto beans, drained
* 2 cups garbanzo beans, drained
* 2 cups water
* 1 teaspoon chicken bouillon powder
* 1/4 teaspoon hot pepper sauce
DIRECTIONS
* Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
* Once heated through mash the beans and serve.
