| Prep time: | 20 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 5 cups |
INGREDIENTS
* 2 (15.5 ounce) cans garbanzo beans, drained
* 4 tablespoons lemon juice
* 6 cloves garlic, peeled and crushed
* 3 tablespoons tahini
* 1/4 teaspoon crushed red pepper
DIRECTIONS
* Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
