| Prep time: | 10 Min |
| Cook time: | 1 Hr 45 Min |
| Ready in: | 1 Hr 55 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 3/4 cup dry brown lentils
* 1/2 cup uncooked brown rice
* 1/2 cup wheat germ
* 1 1/2 cups dry bread crumbs
* 2 eggs
* 1 large onion, chopped
* 1 teaspoon dried thyme
* 1/3 cup crushed tomatoes
* 2 teaspoons hot sauce
* 2 tablespoons ketchup
* 1 tablespoon soy sauce
* 1/3 cup shredded mozzarella cheese
DIRECTIONS
* Preheat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions.
* In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan.
* Bake, covered, for 1 hour.
