| Prep time: | 5 Min |
| Cook time: | 3 Min |
| Ready in: | 8 Min |
| SERVINGS: |
| Original yield: 2 cups |
INGREDIENTS
* 4 large ripe tomatoes, chopped
* 2 teaspoons dry mustard powder
* 1 teaspoon ground turmeric
* 2 cloves garlic, peeled (optional)
* 1 teaspoon fenugreek seeds
* 2 dried red chile peppers
* 2 teaspoons salt
* 1 teaspoon vegetable oil
* 1 teaspoon chili powder (optional)
DIRECTIONS
* In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.
