| Prep time: | 30 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 30 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 2 cloves garlic, minced
* 1/2 cup chopped fresh ginger root
* 6 cups soy sauce
* 1 cup brown sugar
* 10 pounds boneless chicken thighs
DIRECTIONS
* Place chicken in a container large enough to hold it all. In a separate medium bowl, combine the garlic, ginger, soy sauce and brown sugar. Mix well and pour over the chicken. Seal container and let marinate in the refrigerator overnight.
* Preheat an outdoor grill for medium to low heat and lightly oil grate.
* Grill chicken over medium to low heat for 1 hour, turning halfway through cooking time. Chicken is done when it's juices run clear.
