| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 1 cup non-fat cottage cheese
* 1 (15.5 ounce) can cannellini beans, drained
* 1 bunch fresh basil, chopped
* 1 pint grape tomatoes, coarsely chopped
* 1 clove garlic, minced
* salt and pepper to taste
DIRECTIONS
* In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.
